Apple cake - Äppelkaka

APPLE CAKE
Äppelkaka

Serve this with some whipped cream or vanilla sauce.

Approx 8 servings

4 oz butter or margarine, room-tempered

2 eggs
1½ cups flour
2 teaspoons baking powder
1 teaspoon vanilla sugar
¾ cups soured milk

Filling:

1 grated apple
1/3 cup chopped pistachios
3 teaspoons crushed cardamom

Heat the oven to 350F.

Beat fat and sugar until fluffy and add the eggs, one by one. Mix flour, baking powder and vanilla sugar and stir this in together with the soured milk.

Mix grated apple, pistachios and cardamom.

Grease and flour a round springform pan. Pour half of the batter in the pan and half of the filling on top. Pour on remaining batter and finish with remaining filling. Bake in the middle of the oven for about 35 minutes.

Enjoy!

Bella