PIE CAKE
WITH SWEET BERRY FILLING
Pajdegstårta med bärfyllning
salt
5 oz butter or margarine
2 tablespoons cold water
or fresh berries (blackberries, raspberries,
strawberries)
Mix flour and salt and work the fat in with your fingers. Add water and quickly work the dough together. Roll it out so that it’s big enough for both the bottom of the pie pan and to decoration strips over the pie. Dress the pan with dough in the bottom and a little bit up along the sides. Prick here and there with a fork, then pour in the berry filling.
Bella
Pajdegstårta med bärfyllning
4 to 6 servings
Pie dough:
1 ¾ cups floursalt
5 oz butter or margarine
2 tablespoons cold water
Filling:
1 ¼ to 1 ¾ cups berry compoteor fresh berries (blackberries, raspberries,
strawberries)
Mix flour and salt and work the fat in with your fingers. Add water and quickly work the dough together. Roll it out so that it’s big enough for both the bottom of the pie pan and to decoration strips over the pie. Dress the pan with dough in the bottom and a little bit up along the sides. Prick here and there with a fork, then pour in the berry filling.
Shape the decoration strips to a pattern over the
pie and bake in the middle of the oven at 440F for about 25 minutes.
Serve lukewarm with vanilla sauce and whipped cream.
Enjoy!
Bella
No comments:
Post a Comment