Tuesday, June 23, 2015

Rhubarb strawberry crumble pie - Smulpaj med jordgubbar och rabarber

RHUBARB STRAWBERRY CRUMBLE PIE
Smulpaj med jordgubbar och rabarber

6 to 8 servings

6 oz butter or margarine
1 ¾ cups flour
salt
¾ cup Demerara sugar

Filling:
2 rhubarb stems
4 cups strawberries
2 tablespoons potato starch
1/3 cup Demerara sugar


Heat the oven to 350F.

Mix fat, flour, salt and Demerara to a crumbly dough. Cut the rhubarbs in pieces, split the strawberries and mix with potato starch and Demerara. Put half of the crumbles in the bottom of a pie pan, on with the filling and finish with remaining crumbles. Bake for about 30 minutes until the crumbles are nicely coloured.

Enjoy!

Bella





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