RHUBARB STRAWBERRY CRUMBLE PIE
Smulpaj med jordgubbar och rabarber
salt
¾ cup Demerara sugar
4 cups strawberries
2 tablespoons potato starch
1/3 cup Demerara sugar
Heat the oven to 350F.
Smulpaj med jordgubbar och rabarber
6 to 8 servings
6 oz butter or margarine
1 ¾ cups floursalt
¾ cup Demerara sugar
Filling:
2 rhubarb stems4 cups strawberries
2 tablespoons potato starch
1/3 cup Demerara sugar
Heat the oven to 350F.
Mix fat, flour, salt and Demerara to
a crumbly dough. Cut the rhubarbs in pieces, split the strawberries and mix
with potato starch and Demerara. Put half of the crumbles in the bottom of a
pie pan, on with the filling and finish with remaining crumbles. Bake for about
30 minutes until the crumbles are nicely coloured.
Enjoy!
Bella
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