Fudge-filled lemon muffins - Kolafyllda citronmuffins

FUDGE-FILLED LEMON MUFFINS
Kolafyllda citronmuffins

If you don’t want such a strong taste of the filling, you’ll do with the lemon curd before baking and a Toffifee melting on the top after baking.

Approx 12 muffins

4 oz soft butter or margarine

1 cup sugar
grated zest from ½ to 1 lemon
2 eggs
1 ¼ cups flour
2 teaspoons baking powder
1/3 cup soured cream

Filling:

2 tablespoons lemon curd
12 Toffifees (fudge-filled chocolate)

Decoration:

approx 12 Toffifees
flaked coconut

Heat the oven to 395F.

Stir fat and sugar until fluffy. Add lemon and one egg at a time while beating. Mix flour and

baking powder and stir it into the batter together with the soured cream. Fill the batter into paper muffin tins to only just ¾.

Put a dab of lemon curd and a Toffifee on each muffin. Bake in the middle of the oven for about 15 to 18 minutes. Let another Toffifee melt on each muffin right when taking them out of the oven. Decorate with flaked coconut.

Enjoy!

Bella