Thursday, June 25, 2015

Strawberry granité - Jordgubbsgranité

STRAWBERRY GRANITÉ
Jordgubbsgranité

Granité tastes almost like a popsicle. Freeze it in ice cube boxes and it’s easier to mix.

4 servings

1 ¼ cups crème fraîche or soured cream
1 teaspoon vanilla sugar

Strawberry granite:
3 cups strawberries
¼ cup powdered sugar
¼ cup white wine

Decoration:
mint leaves


Granité:
Reserve 8 nice-looking strawberries. Mix the rest to a purée together with powdered sugar and white wine. Flavour to taste – add more powdered sugar if necessary. Freeze in ice cube boxes for at least 2 hours.

Beat crème fraîche and vanilla sugar to a crème with an electric beater. Divide into 4 glasses. Mix the frozen strawberry purée just before serving and top the crème with the granite. Decorate with the reserved strawberries and some mint.

Enjoy!

Bella





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