PORK
CHOPS IN WINE SAUCE
Fläskkotletter i vinsås
salt, white pepper
somemarjoram
some thyme
1 ¼ cups bouillon
1 tablespoon tomato paste
approx ¼ cup red wine or madeira
10 olives
Fry the pork chops in just a small amount of fat. Flavour with salt, pepper and nice herbs like marjoram and thyme. Take up the chops and keep warm while you’re making the sauce.
Fläskkotletter i vinsås
4 servings
4 pork chops
1 tablespoon butter or margarinesalt, white pepper
somemarjoram
some thyme
Sauce:
1½ teaspoon arrowroot1 ¼ cups bouillon
1 tablespoon tomato paste
approx ¼ cup red wine or madeira
10 olives
Fry the pork chops in just a small amount of fat. Flavour with salt, pepper and nice herbs like marjoram and thyme. Take up the chops and keep warm while you’re making the sauce.
Make the sauce in the same pan as you used for the
chops. Stir the arrowroot with the cold bouillon, add tomato purée and wine and
bring to a boil while stirring. Put the pork chops in the sauce, heat through
and sprinkle with sliced olives.
Serve immediately with rice, potatoes or pasta and a
salad.
Enjoy!
Bella
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