CREAMY CHICKEN AU GRATIN
Krämig kycklinggratäng
butter or margarine for frying
salt, white pepper
spice of your choice, e.g. some barbecue spice mix
approx 1½ tablespoons concentrated veal bouillon
1 teaspoon Dijon mustard
approx 1/3 cup dry white wine
1 cup cream
2 tablespoons fresh chopped oregano
Maizena
6 to 7 cherry tomatoes
approx 2½ oz cold-smoked ham
Spread out the rice in a greased, oven-proof dish. Split the fillets lengthwise and brown them on both sides. Flavour with salt, pepper and your choice of spice. Put them on the rice.
Bella
Krämig kycklinggratäng
A creamy
chicken gratin is perfect for the weekend. The sauce gets a lovely taste from
mustard.
4
servings
Boiled
rice for 4 persons
1
lb chicken thighs or chicken filletsbutter or margarine for frying
salt, white pepper
spice of your choice, e.g. some barbecue spice mix
approx 1½ tablespoons concentrated veal bouillon
1 teaspoon Dijon mustard
approx 1/3 cup dry white wine
1 cup cream
2 tablespoons fresh chopped oregano
Maizena
6 to 7 cherry tomatoes
approx 2½ oz cold-smoked ham
Spread out the rice in a greased, oven-proof dish. Split the fillets lengthwise and brown them on both sides. Flavour with salt, pepper and your choice of spice. Put them on the rice.
Let the
bouillon, mustard, wine, cream and oregano simmer together for 7 to 10 minutes.
Flavour with salt and pepper and thicken to your liking. Pour the sauce over
the chicken and put the dish in the oven at 390F for 10 to 15 minutes.
Slice the
tomatoes and shred the ham. Take out the dish, top with tomatoes and ham, put
back in and bake for another 15 to 20 minutes until chicken is done.
Decorate
with fresh oregano and serve with a salad.
Enjoy!
Bella
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