Saturday, June 27, 2015

Rustic beef casserole - Rustik biffgryta

RUSTIC BEEF STEW
Rustik biffgryta 

This delicious stew with meat and bell peppers is exquisite with pasta and Russian yogurt. If you let it simmer for a long time, the meat gets really tender and flavourful.

4 servings

1 lb diced beef, e.g. prime rib
2 onions
2 tablespoons butter or margarine
1½ tablespoons paprika
½ teaspoon ground cumin
1 teaspoon salt
1 can crushed tomatoes, 14 oz
¾ cup water
1½ beef bouillon cube
3 small bell peppers

For serving:
¾ cup Russian yogurt
zest from 1 lemon


Peel and chop the onions. Brown it with the meat in some fat, remove from heat and add spices. Add crushed tomatoes, water and bouillon cubes. Simmer until the meat is tender, 50 to 60 minutes.

Trim and shred the sweet peppers, add them to the pot and let them boil for about 5 minutes. Decorate with a parsley sprig.

Serve with pasta and yogurt sprinkled with grated lemon zest.

Enjoy!

Bella



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