RUSTIC BEEF STEW
Rustik biffgryta
This delicious stew with meat and bell peppers is exquisite with pasta and Russian yogurt. If you let it simmer for a long time, the meat gets really tender and flavourful.
1 lb diced beef, e.g. prime rib
2 onions
2 tablespoons butter or margarine
1½ tablespoons paprika
½ teaspoon ground cumin
1 teaspoon salt
1 can crushed tomatoes, 14 oz
¾ cup water
1½ beef bouillon cube
3 small bell peppers
zest from 1 lemon
Peel and chop the onions. Brown it with the meat in some fat, remove from heat and add spices. Add crushed tomatoes, water and bouillon cubes. Simmer until the meat is tender, 50 to 60 minutes.
Trim and shred the sweet peppers, add them to the pot and let them boil for about 5 minutes. Decorate with a parsley sprig.
Rustik biffgryta
This delicious stew with meat and bell peppers is exquisite with pasta and Russian yogurt. If you let it simmer for a long time, the meat gets really tender and flavourful.
4 servings
1 lb diced beef, e.g. prime rib
2 onions
2 tablespoons butter or margarine
1½ tablespoons paprika
½ teaspoon ground cumin
1 teaspoon salt
1 can crushed tomatoes, 14 oz
¾ cup water
1½ beef bouillon cube
3 small bell peppers
For serving:
¾ cup Russian yogurtzest from 1 lemon
Peel and chop the onions. Brown it with the meat in some fat, remove from heat and add spices. Add crushed tomatoes, water and bouillon cubes. Simmer until the meat is tender, 50 to 60 minutes.
Trim and shred the sweet peppers, add them to the pot and let them boil for about 5 minutes. Decorate with a parsley sprig.
Serve with pasta and yogurt sprinkled with grated
lemon zest.
Enjoy!
Bella
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