RAVIOLI WITH BACON AND SPINACH
Ravioli med bacon och spenat
breakfast at a hotel in London …)
2½ oz cherry tomatoes
1 ¾ oz baby spinach
1 tablespoon olive oil
1 tablespoon basil oil or lemon oil
3 full tablespoons sliced Parmesan cheese
Boil the pasta. Fry the bacon until crisp and drain on a paper towel. Rinse the tomatoes, rinse and remove most of the water from the spinach. Fry the tomatoes in oil until they start to soften up, add the spinach and fry until that does the same. Mix the boiled pasta with spinach, tomatoes and crispy bacon pieces. Drizzle with basil oil and sprinkle with Parmesan.
Ravioli med bacon och spenat
2 servings
1/2 lb fresh ravioli filled with spinach
and ricotta
2½
oz of your wonderful bacon (I'll never forget the bacon I had for breakfast at a hotel in London …)
2½ oz cherry tomatoes
1 ¾ oz baby spinach
1 tablespoon olive oil
1 tablespoon basil oil or lemon oil
3 full tablespoons sliced Parmesan cheese
Boil the pasta. Fry the bacon until crisp and drain on a paper towel. Rinse the tomatoes, rinse and remove most of the water from the spinach. Fry the tomatoes in oil until they start to soften up, add the spinach and fry until that does the same. Mix the boiled pasta with spinach, tomatoes and crispy bacon pieces. Drizzle with basil oil and sprinkle with Parmesan.
Enjoy!
Bella
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