MATJES HERRING PICKLED WITH DILL
AND RED ONION
Matjessill i dill- och rödlökslag
With Matjes herring, lots of red onion and dill it's easy to pickle!
8 buffet servings
2 cans whole matjes herring fillets, each can 7 oz
2 red onions
3/4 cup coarsely chopped dill
Pickling liquid (do you have some other good name for that?):
1/3 cup pickling vinegar, 12%
3/4 cup sugar
1 1/4 cups water
Bring the ingredients for the liquid to a boil, then allow to cool.
Rinse the herring fillets, then drain well. Cut in pieces. Peel and thinly slice the onions. Alternate layers of herring, onions and dill in a completely clean glass jar. Pour the liquid onto it and leave in a cold place a few hours before serving.
Enjoy!
Bella
AND RED ONION
Matjessill i dill- och rödlökslag
With Matjes herring, lots of red onion and dill it's easy to pickle!
8 buffet servings
2 cans whole matjes herring fillets, each can 7 oz
2 red onions
3/4 cup coarsely chopped dill
Pickling liquid (do you have some other good name for that?):
1/3 cup pickling vinegar, 12%
3/4 cup sugar
1 1/4 cups water
Bring the ingredients for the liquid to a boil, then allow to cool.
Rinse the herring fillets, then drain well. Cut in pieces. Peel and thinly slice the onions. Alternate layers of herring, onions and dill in a completely clean glass jar. Pour the liquid onto it and leave in a cold place a few hours before serving.
Enjoy!
Bella
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