Milk chocolate cake with blueberries - Mjölkchokladtårta med blåbär

MILK CHOCOLATE CAKE WITH BLUEBERRIES
Mjölkchokladtårta med blåbär

This cake freezes well and can be served half-thawed. In that case, sprinkle with the berries before serving.

1 cake, 8 to 10 pieces

3½ oz butter or margarine

2 eggs
¾ cup Demerara sugar
¾ cup flour
¼ cup cocoa
1 teaspoon vanilla sugar

Chocolate mousse:

7 oz milk chocolate
1 egg yolk
1 ¼ cups heavy cream
¾ cups blueberries

Heat the oven to 390F.

Melt the fat in a saucepan. Beat eggs and Demerara until fluffy, then add the melted fat. Mix flour, cocoa and vanilla sugar and turn into the egg batter. Pour in a greased oven-proof baking pan, diameter approx 22 cm/9 inches, and bake for about 15 minutes. Allow to cool completely.

Chop the milk chocolate and melt over a waterbath. Stir in the egg yolk when the chocolate has cooled a little. Beat the cream and turn it into the cool chocolate. Spread the crème on top of the cake and sprinkle with blueberries. Put in the fridge for a couple of hours.

Enjoy!

Bella