Tuesday, June 30, 2015

Blackcurrant pork chops - Kotletter med svart vinbärssås

BLACKCURRANT PORK CHOPS
Kotletter med svart vinbärssås

Luxurious pork chops with creamy chanterelle cheese and a sauce with a taste of blackcurrants.

4 servings

4 pork chops, “butterfly style”
3½ oz cream cheese with chanterelles
1 tablespoon oil
¼ cup water

Blackcurrant sauce:
1 ¼ cups water
1/3 cup concentrated blackcurrant drink
1½ to 2 tablespoons concentrated game bouillon
½ teaspoon dried thyme
2 teaspoons corn starch


Divide the cream cheese on the pork chops, fold them up and secure with a toothpick if necessary. Fry them in oil, 2 to 3 minutes on each side. Flavour to taste with salt and pepper. Pour the water on the side of the chops and fry on low heat, covered, for about 10 minutes.

Sauce: Bring water, blackcurrant drink, bouillon and thyme. Stir the corn starch with some water, beat it into the sauce and simmer for a couple of minutes. Flavour to taste with salt, pepper and some more blackcurrant drink if needed.

Serve with boiled potatoes and broccoli.

Enjoy!

Bella


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