Sunday, June 21, 2015

Ground meat fantasy - Fantasifärs (retro)

GROUND MEAT FANTASY
Fantasifärs

4 servings

1 lb ground meat, 50/50
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
1 finely chopped garlic clove
2 tablespoons oil
1/3 cup red wine
2 slices white bread
salt, black pepper
finely crushed sage
1 egg

For serving:
chili sauce
crème fraîche or soured cream


Sauté onion, celery and garlic in oil until tender but without taking colour. Pour in the red wine and let simmer for about 5 minutes. Add the bread, cut in small dice and crusts trimmed off, and let the mixture cool. Pour the wine mixture in the ground meat and flavour with salt, black pepper and sage.

Stir in the egg and work the mixture well. Shape to a roll and put in a greased, oven-proof dish. Heat the oven to 350F and bake for about 50 minutes. Try with a skewer.

Serve with chili sauce and crème fraîche or soured cream in bowls and also some boiled vegetables.

Enjoy!

Bella





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