BEET
PATTIES
Rödbetsbiffar
2 eggs
1 tablespoon Maizena
black pepper
1 tablespoon butter or margarine for frying
3/4 cup crème fraîche or soured Cream
Peel and coarsely grate the beets and the onion. Mix with eggs, Maizena, salt and pepper. Shape into small patties and fry them for about 2 minutes on each side. Serve with crème fraîche.
Rödbetsbiffar
This is more fun than serving beets
the ordinary way. Delicious with goat’s cheese and perfect as an entrée as
well.
4 to 6 servings
1 lb beets
1 small onion2 eggs
1 tablespoon Maizena
black pepper
1 tablespoon butter or margarine for frying
3/4 cup crème fraîche or soured Cream
Peel and coarsely grate the beets and the onion. Mix with eggs, Maizena, salt and pepper. Shape into small patties and fry them for about 2 minutes on each side. Serve with crème fraîche.
Enjoy!
Bella
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