LIGHTLY SWEETENED STRAWBERRY “KRÄM”
Lättsockrad jordgubbskräm
1 ¾ cups water
2 tablespoons stevia
2 tablespoons potato starch
Rinse and trim the rhubarbs if needed. Cut them in pieces. Trim and slice the berries. Bring water and stevia to a boil, add the rhubarbs and boil, covered, for about 5 minutes. Add the strawberries.
Lättsockrad jordgubbskräm
4 servings
1 to 2 rhubarbs
10 oz strawberries, fresh
are best1 ¾ cups water
2 tablespoons stevia
2 tablespoons potato starch
Rinse and trim the rhubarbs if needed. Cut them in pieces. Trim and slice the berries. Bring water and stevia to a boil, add the rhubarbs and boil, covered, for about 5 minutes. Add the strawberries.
Stir the potato starch with some
cold water and stir this into the saucepan. Quickly bring to a boil, then
remove from heat. Decorate with fresh berries if you wish.
Enjoy!
Bella
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