Delicious leek dish - Purjolök med piff

DELICIOUS LEEK DISH
Purjolök med piff

The leek is an excellent vegetable to use in your cooking. You can boil it and make a cheese sauce, you can bake it in the oven, you can shred it finely and sprinkle on your breakfast sandwich, you can use it in salads … or you can make this delicious leek dish, where you cut it in pieces, boil it as tender as you like and serve with an egg sauce and crispy bacon!

4 servings

3 to 4 leeks

water, salt
4 eggs
2/3 cup whipping cream
1/3 cup chopped parsley
1 tablespoon mustard
1 to 2 teaspoons French mustard
salt
black pepper
4 slices bacon

Rinse the leeks well and cut it in 6 inch pieces. Boil in salted water until tender, 10 to 15 minutes. Drain well and keep warm.

Hard-boil the eggs and chop them. Mix eggs, cream, parsley and mustard in a saucepan and heat it up. Flavour to taste with salt and pepper. Fry the bacon until crisp in a hot frying pan and cut it in pieces.

Put the leek in a serving dish, pour the warm egg sauce on top and sprinkle with the bacon.

Serve and enjoy! I always have a tomato salad with this.

Bella