Saturday, August 08, 2015

Dilly crab salad - Krabbsallad med dill

DILLY CRAB SALAD
Krabbsallad med dill

A lovely, easy-to-make crab salad for your family or guests. If you want it more substantial. you can blend in hard-boiled eggs in wedges.

4 servings

2 packages frozen crabsticks
or 2 cans crab
1 red, 1 green and 1 yellow bell pepper
½ head iceberg lettuce
1 piece of leek, approx 4 inches
½ bunch dill
1 can asparagus in pieces, 7 oz

Dressing:
2 to 3 tablespoons finely chopped leek
1 crushed garlic clove
or ½ teaspoon garlic salt
2 tablespoons white wine vinegar
½ teaspoon Italian salad spice
salt
black pepper
2/3 cup oil
2 tablespoons water


Thaw the crabsticks and cut them in pieces. Rinse, trim and shred the peppers. Rinse lettuce and leek, then cut the lettuce in rather large pieces and shred the leek. Chop the dill but save a few sprigs for decoration.

Alternate crabsticks, drained asparagus, sweet peppers, lettuce, leek and dill in a salad bowl and decorate with a few dill sprigs.

For the dressing you mix leek, garlic, vinegar, salad spice, salt and pepper, add oil and water and shake well.

Serve the crab salad with the dressing in a separate bowl.

Enjoy!

Bella





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