FAIRY-TALE COOKIES
Sagokakor
2/3 cup sugar
2 eggs
5 ¼ cups flour
1 teaspoon baking powder
1 teaspoon vanilla sugar
salt
2 cups cornflakes
Stir fat, brown sugar and sugar until fluffy. Blend in the eggs. Mix flour, baking powder, vanilla sugar and salt. Stir flour mixture and cornflakes into the batter. Drop out tablespoon-sized dabs of the batter onto greased baking plates (or use baking paper) with an inch in between. Bake in the middle of the oven at 390F for 10 to 12 minutes or until done.
Sagokakor
Cornflakes make these cookies really crisp and a dab
of melted chocolate on top makes them decorative.
Approx 40 cookies
7 oz butter or margarine
2/3 cup brown sugar2/3 cup sugar
2 eggs
5 ¼ cups flour
1 teaspoon baking powder
1 teaspoon vanilla sugar
salt
2 cups cornflakes
Decoration:
5 oz white chocolateStir fat, brown sugar and sugar until fluffy. Blend in the eggs. Mix flour, baking powder, vanilla sugar and salt. Stir flour mixture and cornflakes into the batter. Drop out tablespoon-sized dabs of the batter onto greased baking plates (or use baking paper) with an inch in between. Bake in the middle of the oven at 390F for 10 to 12 minutes or until done.
Break the white chocolate in pieces and melt over a
waterbath on low heat. Put a dab of the melted chocolate on top of each cake
and let set.
Serve and enjoy!
Bella
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