Sausage goulash - Korvgulasch

SAUSAGE GOULASH
Korvgulasch

Put this lovely goulash on the table and let everyone help themselves to it. If you like garlic, flavour it with a couple of garlic cloves.

4 servings

1 lb Falu sausage

1 large red onion
½ green bell pepper
2 tablespoons butter or margarine
1½ tablespoons flour
1 teaspoon dried marjoram
½ teaspoon paprika
black pepper
½ meat bouillon cube
2/3 cup water
2 tablespoons tomato purée or mild
chili sauce
2/3 cup soured cream

Decoration:

chopped parsley

Dice the sausage. Peel and chop the onion. Trim the bell pepper and cut in pieces. Melt the fat in a pot and sizzle onion and pepper for a couple of minutes. Add the sausage and sizzle it all for 3 to 5 minutes. Sprinkle with flour, marjoram, paprika, salt and black pepper. Add the crumbled bouillon cube and blend in water and tomato purée or chili sauce. Simmer slowly for about 10 minutes.

Add the soured cream. Flavour to taste and adjust if necessary. Heat it all up but not boil again. Sprinkle with parsley and serve with potatoes, rice or pasta.

Enjoy!

Bella