LEMON-COVERED PEACHES
Persikor under citrontäcke
1 cup milk
grated zest from 1 lemon
5 tablespoons fresh lemon juice
2/3 cup sugar
3 eggs
Drain the peaches and slice them. Put them in an
oven-proof dish. Melt the fat in a saucepan and blend in the flour. Beat in the
milk and boil for a few minutes while beating.
Persikor under citrontäcke
Peaches under a fluffy lemon cover – an
all-year-round dessert which is also easy to make.
4 to 6 servings
1 can peaches, approx 1 ¾ lbs
3 tablespoons butter or margarine1 cup milk
grated zest from 1 lemon
5 tablespoons fresh lemon juice
2/3 cup sugar
3 eggs
Blend in lemon zest and juice, sugar and egg yolks.
Beat the egg whites until stiff and turn them into the batter. Spread the
mixture over the peaches and bake in a waterbath at 350F for 30 to 35
minutes.
Serve and enjoy!
Bella
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