POTATO AND RADISH SOUP
Potatis- och rädissoppa
½ bunch radishes with leaves
good ¾ cup crème fraîche or soured cream
salt, pepper
Peel and dice the potatoes. Boil it in the bouillon
until tender. Slice the radishes and finely chop the green leaves. Blend the
leaves into the potatoes and finely purée it in a food processor or mixer.
If you want extra crisp and fresh radishes, soak them for a while in icy water.
Potatis- och rädissoppa
Make a cheap, delicious soup where you also use the
green leaves of the radish for colour and taste. Decorate with chopped watercress
and serve with bread.
4 servings
4 potatoes
good 2 ¾ cups chicken or vegetable bouillon½ bunch radishes with leaves
good ¾ cup crème fraîche or soured cream
salt, pepper
Decoration:
chopped watercress
Pour the soup back in the saucepan, add crème
fraîche and boil on medium heat for a few minutes. Flavour to taste with salt
and pepper. Add the sliced radishes, decorate with watercress and serve the soup.
If you want extra crisp and fresh radishes, soak them for a while in icy water.
Enjoy!
Bella
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