MOIST AND JUICY CHOCOLATE CAKE
Saftig chokladkaka
3½ oz butter or margarine
2/3 cup sugar
2/3 cup brown sugar
2 teaspoons vanilla sugar
2 eggs
1 ¼ cups flour
2 teaspoons baking powder
2/3 cup milk
blue grapes
(you can substitute the grapes
with strawberries, raspberries
or other berries)
Break the chocolate in pieces and melt over a waterbath. Stir cream cheese and fat until soft and smooth. Blend in sugar, brown sugar and vanilla sugar and stir until fluffy. Add eggs and melted chocolate.
Saftig chokladkaka
A delicious, juicy cake with a clean, pure taste of
chocolate. It’s beautiful as it is, but you can also decorate it with grapes.
Enjoy it with a cup of strong coffee!
1 cake, approx 16 slices
3½ oz baking chocolate
5 oz cream cheese3½ oz butter or margarine
2/3 cup sugar
2/3 cup brown sugar
2 teaspoons vanilla sugar
2 eggs
1 ¼ cups flour
2 teaspoons baking powder
2/3 cup milk
Decoration:
powdered sugarblue grapes
(you can substitute the grapes
with strawberries, raspberries
or other berries)
Break the chocolate in pieces and melt over a waterbath. Stir cream cheese and fat until soft and smooth. Blend in sugar, brown sugar and vanilla sugar and stir until fluffy. Add eggs and melted chocolate.
Mix flour and baking powder in a bowl and then stir it
into the batter alternating with the milk. Pour in a greased, floured cake pan (Bundt pan), holding 6 cups. Bake in the lower part of the oven at 350F for
about 50 minutes.
Allow the cake to cool in the pan for 10 to 15
minutes. Unmould on a rack and cool completely. Dust with powdered sugar
and decorate with split grapes or berries if you wish.
Enjoy!
Bella
No comments:
Post a Comment