Ham, egg and bread lunch delight - Goda lunchlådan

HAM, EGG AND BREAD LUNCH DELIGHT
Goda lunchlådan

Make a delicious lunch with ham, egg and bread. You can also serve it as Sunday breakfast.

4 to 5 servings

1 onion

7 oz smoked ham or “kassler”
1½ tablespoons butter or margarine
1 tablespoon chopped chili pepper (optional)
8 slices white loaf bread
1 ¾ cups grated cheese
2 cups milk
4 eggs
½ teaspoon salt
pepper
½ teaspoon oregano

Decoration:

parsley
sliced tomato

Chop the onion and slice the ham. Melt the fat in a saucepan and sizzle the onion until tender. Blend in ham and optional chili pepper.

Trim the crusts off the bread and cut them into triangles. Put half of the slices in a greased, oven-proof dish and pour the ham mixture on top. Sprinkle with half of the cheese and then put on remaining bread.

Mix milk, eggs, salt and spices and pour it in the pan. Sprinkle with remaining cheese and bake in the middle of the oven at 350F for 30 to 40 minutes. Decorate with a sprig of parsley and some sliced tomato.

Serve and enjoy!

Bella