SOFT CANDY SQUARES
Mjuka konfektbitar
1 ¾ oz butter or margarine
1/3 cup whipping cream
2/3 cup peanuts (or substitution as mentioned above)
5 oz dark baking chocolate
Mix white chocolate, brown sugar, fat and cream in a
saucepan, let it melt and then boil for a couple of minutes. Add the nuts and
pour in a pan, diameter approx 10 x 6 inches, dressed with baking paper. Leave
in the fridge to set for about 1 hour.
Mjuka konfektbitar
Home-made chocolate-covered candy is delicious. The
peanuts can be substituted with almonds or hazelnuts.
Approx 35 pieces
9 oz white baking chocolate
1/3 cup brown sugar1 ¾ oz butter or margarine
1/3 cup whipping cream
2/3 cup peanuts (or substitution as mentioned above)
5 oz dark baking chocolate
Break the dark chocolate in pieces and melt over a
waterbath together with oil. Spred the chocolate over the candy and leave to
set. Cut in pieces and serve.
Enjoy!
Bella
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