Cheese-filled Falu sausage - Ostfylld falukorv

CHEESE-FILLED FALU SAUSAGE
Ostfylld falukorv

Oven-baked Falu sausage is a Swedish favorite. Here's a different twist, with a creamy garlic cheese that adds extra delicious flavour.

4 servings

1 lb Falu sausage

1 ¼ cups grated cheese
2½ oz garlic cheese (the spreadable type)
5 tablespoons chili sauce
1 can whole tomatoes, 14 oz
1 onion
½ meat bouillon cube
1/3 cup water

You can substitute the garlic cheese with

other spreadable cheese, e.g. chives or
horseradish.

Pull off the skin and make some cuts in the sausage. Put it in an oven-proof dish. Mix ¾ cup grated cheese, garlic cheese and 2 tablespoons chili sauce. Spread the cheese mixture in the cuts and on top of the sausage. Cut the tomatoes in smaller pieces. Peel and split the onion and cut it in thin wedges.

Put tomatoes, tomato juice and onions around the sausage in the pan. Mix bouillon cube, water and remaining chili sauce and pour it over the tomatoes. Sprinkle with remaining cheese and bake in the oven at 440F for 25 to 30 minutes or until the cheese has melted and the sausage is slightly coloured.

Serve and enjoy!

Bella