Rice with ham and fruit - Ris med skinka och frukt

RICE WITH HAM AND FRUIT
Ris med skinka och frukt

A delicious ham rice that you can serve warm as supper and then serve the leftovers for lunch the next day – that is, if there are any leftovers!

4 servings

Good ¾ cup long-grained rice

chicken bouillon
5 oz boiled or smoked ham
1 can tangerine wedges, 6 oz
good ¾ cup green peas
3 tablespoons finely chopped parsley

Dressing:

4 tablespoons oil
1 tablespoon fresh lemon juice
1 tablespoonwater
1 tablespoon chopped capers
salt
black pepper

Boil the rice according to package instructions, but use chicken bouillon instead of water. Finely dice the ham. Pour off the juice from the tangerines.

Blend together oil, lemon juice, water, capers, salt and black pepper. Add ham, tangerines and peas to the rice. Blend in the parsley, pour the dressing over the rice and stir.

Serve and enjoy!

Bella