Wednesday, August 19, 2015

Poker sandwich - Pokermacka

”POKER SANDWICH”
Pokermacka

A generously large and rich sandwich for a late evening meal, perhaps after a poker game? A crisp salad and a glass (or five) of cold beer are lovely accompaniments.

4 sandwiches

5 oz Emmenthaler cheese or some
other flavourful cheese
5 oz boiled or smoked ham
4 oz Kesella or Greek or Turkish yogurt
1/3 cup cream, 15% fat
1 to 2 tablespoons chopped parsley
½ teaspoon Italian salad spice
salt
white pepper
paprika
4 bread rolls of the flatter kind (if I’m 
not making any sense, you can see in the picture)
butter or margarine

Decoration:
parsley
tomatoes


Finely dice cheese and ham. Stir the Kesella or yogurt with the cream until really smooth and blend in parsley, salad spice (a mixture of dried herbs really), salt, pepper and paprika. Add cheese and ham and flavour to taste.

Split the breads and spread a thin layer of butter or margarine on each half. Divide the ham mixture on the bottom parts and top with the upper halves. Put the breads on a baking plate dressed with baking paper and bake in the upper part of the oven at 390 to 440F for 10 to 15 minutes.

Decorate with tomato wedges and parsley and serve your delicious little supper. You can also use white loaf bread for this.

Enjoy!

Bella





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