”POKER SANDWICH”
Pokermacka
5 oz boiled or smoked ham
4 oz Kesella or Greek or Turkish yogurt
1/3 cup cream, 15% fat
1 to 2 tablespoons chopped parsley
½ teaspoon Italian salad spice
salt
white pepper
paprika
4 bread rolls of the flatter kind (if I’m
not making any sense, you can see in the picture)
butter or margarine
tomatoes
Finely dice cheese and ham. Stir the Kesella or yogurt with the cream until really smooth and blend in parsley, salad spice (a mixture of dried herbs really), salt, pepper and paprika. Add cheese and ham and flavour to taste.
Pokermacka
A generously large and rich sandwich for a late
evening meal, perhaps after a poker game? A crisp salad and a glass (or five)
of cold beer are lovely accompaniments.
4 sandwiches
5 oz Emmenthaler cheese or some
other flavourful cheese5 oz boiled or smoked ham
4 oz Kesella or Greek or Turkish yogurt
1/3 cup cream, 15% fat
1 to 2 tablespoons chopped parsley
½ teaspoon Italian salad spice
salt
white pepper
paprika
4 bread rolls of the flatter kind (if I’m
not making any sense, you can see in the picture)
butter or margarine
Decoration:
parsleytomatoes
Finely dice cheese and ham. Stir the Kesella or yogurt with the cream until really smooth and blend in parsley, salad spice (a mixture of dried herbs really), salt, pepper and paprika. Add cheese and ham and flavour to taste.
Split the breads and spread a thin layer of butter
or margarine on each half. Divide the ham mixture on the bottom parts and top
with the upper halves. Put the breads on a baking plate dressed with baking
paper and bake in the upper part of the oven at 390 to 440F for
10 to 15 minutes.
Decorate with tomato wedges and parsley and serve
your delicious little supper. You can also use white loaf bread for this.
Enjoy!
Bella
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