BANANA OAT MUFFINS
Havremuffins med banan
1/3 cup sugar
2 eggs
2/3 cup milk
2/3 cup oats
1 cup flour
1 teaspoon baking powder
¼ teaspoon ground allspice
1 teaspoon vanilla sugar
1 to 2 middle-sized bananas
Stir fat, brown sugar and sugar together. Blend in the eggs, one by one, and the milk. Mix oats, flour, baking powder, allspice and vanilla sugar in a mixing bowl. Stir this into the egg batter.
Havremuffins med banan
Muffins with the taste of banana and oats is a
delicious snack with a cup of coffee, or why not serve them with a glass of
milk if you’re into that?
20 muffins
2 oz butter or margarine
1/3 cup brown sugar1/3 cup sugar
2 eggs
2/3 cup milk
2/3 cup oats
1 cup flour
1 teaspoon baking powder
¼ teaspoon ground allspice
1 teaspoon vanilla sugar
1 to 2 middle-sized bananas
Stir fat, brown sugar and sugar together. Blend in the eggs, one by one, and the milk. Mix oats, flour, baking powder, allspice and vanilla sugar in a mixing bowl. Stir this into the egg batter.
Mash the bananas and blend them into the batter.
Fill muffin tins to ¾ with the batter. Bake in the middle of the oven at 390 to 440F for about 20 minutes. Transfer the muffins to a rack and
allow to cool.
Enjoy!
Bella
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