The salami lover's minced meat roll - Salamiälskarens färsrulle

THE SALAMI LOVER’S MINCED MEAT ROLL
Salamiälskarens färsrulle

Filling the minced meat with something good and different makes an ordinary everyday dish an exciting surprise. The minced meat roll is also good to put on sandwiches.

4 servings

1 lb minced meat

(50% beef, 50% pork)
¼ cup finely chopped onion
2 tablespoons chopped parsley
1 teaspoon salt
white pepper
½ teaspoon dried oregano
1 ¾ oz diced salami
1 cup grated cheese 
2 tablespoons mild chili sauce

Mix the ground meat with onion, parsley, salt, pepper and oregano. Put the ground meat on a carving board rinsed with water and shape it to a plate, approx 12 x 10 inches. Sprinkle with diced salami and cheese and roll it up from the long side.

Put the roll in an oven-proof dish, seamside down, and spread with chili sauce. Put it in the middle of the oven at 350F for about 40 minutes. Cut the roll in slices and serve.

You can sprinkle some grated cheese on top of the ground meat roll when about 10 minutes remain.

Enjoy!

Bella