APPLE SAUCE (FOR FRIED FISH)
Äppelsås till stekt fisk
Easy to make, simple and delicious - a cold sauce that's perfect with fried or grilled fish.
Serves 4
0.8 cup soured cream
0.2 cup mayonnaise
1 tart apple, with or without the peel
approx 20 slices pickled gherkin
1 tablespoon liquid from the gherkins (optional)
Mix soured cream and mayonnaise. Dice apple and gherkins and stir this in. Dilute the sauce with some gherkin liquid if needed and wanted.
Serve with fried or grilled fish, preferably with boiled potatoes.
Enjoy! Smaklig måltid!
Bella
Äppelsås till stekt fisk
Easy to make, simple and delicious - a cold sauce that's perfect with fried or grilled fish.
Serves 4
0.8 cup soured cream
0.2 cup mayonnaise
1 tart apple, with or without the peel
approx 20 slices pickled gherkin
1 tablespoon liquid from the gherkins (optional)
Mix soured cream and mayonnaise. Dice apple and gherkins and stir this in. Dilute the sauce with some gherkin liquid if needed and wanted.
Serve with fried or grilled fish, preferably with boiled potatoes.
Enjoy! Smaklig måltid!
Bella
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