CREAMY GREEN PEPPER SALSA
Krämig grön paprikasalsa
The Spanish name of the small green peppers used in this sauce is "pimientos de padrón".
Serves 4
3½ oz pimientos de padrón
4 garlic cloves
0.4 cup olive oil
fresh juice from 1 lemon
salt, black pepper
Heat up a frying pan without any fat. Fry the padrones until the skin starts to blacken. Take them up, remove the stems and chop the padrones coarsely. Crush the garlic into the padrones, add olive oil and lemon juice and check for seasoning with salt and black pepper. Mix well, cover and store for at least 1 hour Before serving.
Enjoy! Smaklig måltid!
Bella
Krämig grön paprikasalsa
The Spanish name of the small green peppers used in this sauce is "pimientos de padrón".
Serves 4
3½ oz pimientos de padrón
4 garlic cloves
0.4 cup olive oil
fresh juice from 1 lemon
salt, black pepper
Heat up a frying pan without any fat. Fry the padrones until the skin starts to blacken. Take them up, remove the stems and chop the padrones coarsely. Crush the garlic into the padrones, add olive oil and lemon juice and check for seasoning with salt and black pepper. Mix well, cover and store for at least 1 hour Before serving.
Enjoy! Smaklig måltid!
Bella
No comments:
Post a Comment