RAGGMUNK WITH FRIED PORK
Raggmunk med stekt fläsk
The name of this dish, "raggmunk", is impossible to translate. But it's basically a pancake of grated, raw potatoes that's mixed with flour, salt, milk and egg and then fried. It's especially good with fried pork and lingonberry jam, and it's still keeping its position on the restaurant lunch menus in Sweden.
Serves 4
0.8 cup flour
1 teaspoon salt
1.6 cups milk
1 egg
1 lb 11 oz firm potatoes
butter or margarine
14 oz salty pork
lingonberry or cranberry jam
Beat flour, salt and some of the milk until smooth and lump-free. Beat in remaining milk and egg. Peel the potatoes and grate them coarsely straight into the egg batter. Melt some fat in a frying pan - take 0.2 cup of the batter for each "raggmunk". Fry for a minute or so on each side until they're nice and golden.
Fry the pork and serve the raggmunkar with pork, jam and grated carrots.
Enjoy!
Bella
Raggmunk med stekt fläsk
The name of this dish, "raggmunk", is impossible to translate. But it's basically a pancake of grated, raw potatoes that's mixed with flour, salt, milk and egg and then fried. It's especially good with fried pork and lingonberry jam, and it's still keeping its position on the restaurant lunch menus in Sweden.
Serves 4
0.8 cup flour
1 teaspoon salt
1.6 cups milk
1 egg
1 lb 11 oz firm potatoes
butter or margarine
14 oz salty pork
lingonberry or cranberry jam
Beat flour, salt and some of the milk until smooth and lump-free. Beat in remaining milk and egg. Peel the potatoes and grate them coarsely straight into the egg batter. Melt some fat in a frying pan - take 0.2 cup of the batter for each "raggmunk". Fry for a minute or so on each side until they're nice and golden.
Fry the pork and serve the raggmunkar with pork, jam and grated carrots.
Enjoy!
Bella
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