VANILLA ICE CREAM WITH STRAWBERRY FLUFF
Vaniljglass med jordgubbsskum
Fluffy and simple. The leftover egg yolks can be stored in a well-sealed can in the fridge for 2 days to mix in e.g. a pasta dish. I know that raw eggs aren't always to be trusted in all parts of the world, though. Swedes have been spoilt with salmonella-free eggs.
Serves 4
1 vanilla pod
2 egg whites
8 oz frozen, half-thawed strawberries
3 tablespoons sugar
2 cups vanilla ice cream
lemon balm for decoration
Cut the vanilla pod lengthwise and scrape out the seeds. Separate the eggs. Mix strawberries, vanilla seeds, egg whites and sugar in a mixer or food processor until fluffy.
Divide the ice cream into serving glasses or bowls, top with the strawberry fluff and one or two lemon balm leaves and serve the dessert.
Enjoy!
Bella
Vaniljglass med jordgubbsskum
Fluffy and simple. The leftover egg yolks can be stored in a well-sealed can in the fridge for 2 days to mix in e.g. a pasta dish. I know that raw eggs aren't always to be trusted in all parts of the world, though. Swedes have been spoilt with salmonella-free eggs.
Serves 4
1 vanilla pod
2 egg whites
8 oz frozen, half-thawed strawberries
3 tablespoons sugar
2 cups vanilla ice cream
lemon balm for decoration
Cut the vanilla pod lengthwise and scrape out the seeds. Separate the eggs. Mix strawberries, vanilla seeds, egg whites and sugar in a mixer or food processor until fluffy.
Divide the ice cream into serving glasses or bowls, top with the strawberry fluff and one or two lemon balm leaves and serve the dessert.
Enjoy!
Bella
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