CREAMY ROAST BEEF PASTA
Krämig rostbiffspasta
A Quick and easy dish that only takes around 10 minutes to make. Leftover roast beef and fresh pasta with a creamy sauce of grilled bell pepper and crème fraîche.
Serves 4
9 oz leftover roast beef, sliced thinly
5 oz fresh sugar peas
1 lb fresh tagliatelle
1 can grilled bell pepper, 7 oz
0.8 cup crème fraîche
½ teaspoon + ½ teaspoon salt
some freshly ground black pepper
Shred the meat. Trim and shred the sugar pea pods. Boil the pasta. Drain the bell pepper but save 2 tablespoons of the oil. Mix peppers and crème fraîche and flavor to taste with ½ teaspoon salt and some black pepper.
Fry roast beef and sugar peas in the reserved oil. Flavor with ½ teaspoon salt and some black pepper. Drain the pasta and mix it with the bell pepper sauce. Divide on serving plates and top with the meat mixture.
Enjoy!
Bella
Krämig rostbiffspasta
A Quick and easy dish that only takes around 10 minutes to make. Leftover roast beef and fresh pasta with a creamy sauce of grilled bell pepper and crème fraîche.
Serves 4
9 oz leftover roast beef, sliced thinly
5 oz fresh sugar peas
1 lb fresh tagliatelle
1 can grilled bell pepper, 7 oz
0.8 cup crème fraîche
½ teaspoon + ½ teaspoon salt
some freshly ground black pepper
Shred the meat. Trim and shred the sugar pea pods. Boil the pasta. Drain the bell pepper but save 2 tablespoons of the oil. Mix peppers and crème fraîche and flavor to taste with ½ teaspoon salt and some black pepper.
Fry roast beef and sugar peas in the reserved oil. Flavor with ½ teaspoon salt and some black pepper. Drain the pasta and mix it with the bell pepper sauce. Divide on serving plates and top with the meat mixture.
Enjoy!
Bella
No comments:
Post a Comment