MOM'S SAUSAGE PAN
Mammas korvpanna
Swedes would hardly manage the everyday food without the dear sausage, not to mention the mustard to go with it. Try this sausage pan with onions and cream to give the reliable staple food some variation.
Serves 4
2 onions
1 tablespoon butter or margarine
1 tablespoon water
12.3 oz wiener sausage (yes!!!) or a smaller sausage (yes!!!)
0.4 to 0.6 cup cream
1 tablespoon Swedish mustard (sweet) or some equivalent
1 teaspoon soy sauce
Peel the onions, split it and thinly slice it. Heat the fat in a frying pan, add the onion together with water, cover with a lid and simmer the onions for about 3 minutes. Remove the lid, let the liquid steam off and let the onion take some color.
Slice the sausages, put them in the pan and fry them lightly. Add cream, mustard and soy sauce and boil for a couple of minutes. Serve straight away with boiled or mashed potatoes, peas and carrots. If you wish, you can also add some crispy fried bacon and mushrooms.
Enjoy!
Bella
Mammas korvpanna
Swedes would hardly manage the everyday food without the dear sausage, not to mention the mustard to go with it. Try this sausage pan with onions and cream to give the reliable staple food some variation.
Serves 4
2 onions
1 tablespoon butter or margarine
1 tablespoon water
12.3 oz wiener sausage (yes!!!) or a smaller sausage (yes!!!)
0.4 to 0.6 cup cream
1 tablespoon Swedish mustard (sweet) or some equivalent
1 teaspoon soy sauce
Peel the onions, split it and thinly slice it. Heat the fat in a frying pan, add the onion together with water, cover with a lid and simmer the onions for about 3 minutes. Remove the lid, let the liquid steam off and let the onion take some color.
Slice the sausages, put them in the pan and fry them lightly. Add cream, mustard and soy sauce and boil for a couple of minutes. Serve straight away with boiled or mashed potatoes, peas and carrots. If you wish, you can also add some crispy fried bacon and mushrooms.
Enjoy!
Bella
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