Meatballs in Curry Tomato Sauce - Köttbullar i curry- och tomatsås

MEATBALLS IN CURRY TOMATO SAUCE
Köttbullar i curry- och tomatsås

Meatballs in a delicious, easy-made, flavorful tomato sauce. The recipe uses ready-made meatballs, but I always have my own home-made meatballs in the freezer, so I prefer to use them.

Serves 4

1 1/3 lbs meatballs
12.3 oz cauliflower
1 onion
1 red chili fruit
2 tablespoons oil for frying
salt, pepper
2 tablespoons finely cut fresh ginger
2 teaspoons turmeric
1 tablespoon curry 
2 teaspoons ground cumin
1.6 cups tomato juice
8.8 oz green peas
0.4 cup roasted, sliced almonds
approx 0.4 cup chopped parsley


Part the cauliflower in florets. Slice the onion. Split and remove the seeds from the chili and slice thinly. Heat up some oil in a frying pan and fry the cauliflower on medium heat until slightly colored. Flavor with salt and pepper. Add onions, chili and ginger and fry with the cauliflower for a couple of minutes. Dust with the spices and stir. Add meatballs and heat through. 

Add tomato juice and green peas and simmer for 4 to 5 minutes until it's all hot. Flavor to taste with salt and pepper. Sprinkle with almonds and parsley and serve with e.g. boiled rice.

Enjoy!

Bella