MUSTARD MUSHROOM FALU SAUSAGE
Falukorv med senap och champinjoner
Serves 4
12 rather thick slices Falu sausage or equivalent
(large Frankfurter or Strasbourger sausage)
7 oz fresh mushrooms
2 tablespoons white wine
1 tablespoon strong mustard (not too rounded)
1 cup cream, 15% fat or the like
1 large tablespoon chopped parsley
Fry the sliced sausage until light golden, remove from heat and keep warm. Brown the cleaned, finely sliced mushrooms, add wine and mustard and stir well with a wooden tool until the mustard is well blended with the rest. Add cream and simmer until thick. Flavor to taste with salt and pepper.
Heat up the sausage, put them on a serving plate and pour the sauce on top. Sprinkle with chopped parsley and serve with boiled potatoes or rice and tomatoes.
Enjoy!
Bella
Falukorv med senap och champinjoner
Serves 4
12 rather thick slices Falu sausage or equivalent
(large Frankfurter or Strasbourger sausage)
7 oz fresh mushrooms
2 tablespoons white wine
1 tablespoon strong mustard (not too rounded)
1 cup cream, 15% fat or the like
1 large tablespoon chopped parsley
Fry the sliced sausage until light golden, remove from heat and keep warm. Brown the cleaned, finely sliced mushrooms, add wine and mustard and stir well with a wooden tool until the mustard is well blended with the rest. Add cream and simmer until thick. Flavor to taste with salt and pepper.
Heat up the sausage, put them on a serving plate and pour the sauce on top. Sprinkle with chopped parsley and serve with boiled potatoes or rice and tomatoes.
Enjoy!
Bella
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