FLAVORFUL FALU SAUSAGE STEW
Välkryddad falukorvsgryta
This stew is suitable for any occasion, and even though it has quite a lot of ingredients, it's very easy to make.
1.1 lb Falu sausage or large sausage of the Frankfurter
or Strasbourger kind
2 large carrots
1 leek
1 can crushed tomatoes, approx 14 oz
0.4 cup water
1 meat bouillon cube
0.4 cup crème fraîche
1 teaspoon salt
2 tablespoons grated horseradish
2 tablespoons French-type mustard
4 drops Tabasco
Skin the sausage and cut in pieces. Trim and slice the carrots and trim, rinse and slice the leek. Alternate sausage, carrots and leek in a pot and add the tomatoes and water. Crumble the bouillon cube on top and bring to a boil.
Mix crème fraîche with salt, horseradish, mustard and Tabasco and stir this into the pot. Cover and simmer for 20 to 25 minutes, then flavor to taste.
Serve with boiled potatoes, pasta or rice and a salad.
Enjoy!
Bella
Välkryddad falukorvsgryta
This stew is suitable for any occasion, and even though it has quite a lot of ingredients, it's very easy to make.
1.1 lb Falu sausage or large sausage of the Frankfurter
or Strasbourger kind
2 large carrots
1 leek
1 can crushed tomatoes, approx 14 oz
0.4 cup water
1 meat bouillon cube
0.4 cup crème fraîche
1 teaspoon salt
2 tablespoons grated horseradish
2 tablespoons French-type mustard
4 drops Tabasco
Skin the sausage and cut in pieces. Trim and slice the carrots and trim, rinse and slice the leek. Alternate sausage, carrots and leek in a pot and add the tomatoes and water. Crumble the bouillon cube on top and bring to a boil.
Mix crème fraîche with salt, horseradish, mustard and Tabasco and stir this into the pot. Cover and simmer for 20 to 25 minutes, then flavor to taste.
Serve with boiled potatoes, pasta or rice and a salad.
Enjoy!
Bella
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