Twangy Potato Salad - Potatissallad med sting

TWANGY POTATO SALAD
Potatissallad med sting

A very tasty potato salad with simple ingredients. Boil the potatoes 2 days before serving for the best possible result.

Serves 8

2.2 lbs boiled, cold, un-peeled potatoes
2 onions
1 teaspoon paprika
1 teaspoon powdered chili
some curry
1 teaspoon salt

Dressing:
1 tablespoon fresh lemon juice
2 teaspoons apple cider vinegar
1 teaspoon water
½ teaspoon Swedish mustard (sweet) or other equivalent
½ teaspoon herbal salt or spice salt
4 tablespoons oil

Decoration:
chopped parsley


Peel and dice the potatoes in rather large cubes. Chop the onions, put it in a bowl with the potatoes and flavor with paprika, chili, curry, and salt.

Blend together all ingredients for the lemon dressing - lemon juice, water, mustard, and herbal salt - and stir until the salt has dissolved. Add oil and pour the dressing over the potatoes. Stir and store cold for 1 day. Check for seasoning and adjust if needed.

Serve this potato salad room-tempered, absolutely not cold. This is important.

Enjoy!

Bella