MID-WEEK SOUP
Mitt-i-veckan-soppa
Delicious and so easy to make. Double the recipe while you're at it!
Serves 2
1 red bell pepper
1 small onion
1 garlic clove
approx 8.8 oz ground beef
oil for frying
½ tablespoon paprika
1 tablespoon tomato paste
1 to 1.2 cups bouillon (I use chicken bouillon)
salt, pepper
1 large potato
For serving:
bread
cooking yogurt or crème fraîche
Cut the bell pepper in pieces and chop onion and garlic. Fry the meat in a little oil with the paprika. Add bell pepper, onion and garlic, tomato paste and bouillon and flavor with salt and pepper. Peel and grate the potato and stir it in. Boil for 20 minutes.
Serve the soup with some bread and a dab of cooking yogurt or crème fraîche on top.
Enjoy!
Bella
Mitt-i-veckan-soppa
Delicious and so easy to make. Double the recipe while you're at it!
Serves 2
1 red bell pepper
1 small onion
1 garlic clove
approx 8.8 oz ground beef
oil for frying
½ tablespoon paprika
1 tablespoon tomato paste
1 to 1.2 cups bouillon (I use chicken bouillon)
salt, pepper
1 large potato
For serving:
bread
cooking yogurt or crème fraîche
Cut the bell pepper in pieces and chop onion and garlic. Fry the meat in a little oil with the paprika. Add bell pepper, onion and garlic, tomato paste and bouillon and flavor with salt and pepper. Peel and grate the potato and stir it in. Boil for 20 minutes.
Serve the soup with some bread and a dab of cooking yogurt or crème fraîche on top.
Enjoy!
Bella
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