Monday, March 25, 2019

Pasta Sauce à la Ellinor - Pastasås à la Ellinor

PASTA SAUCE À LA ELLINOR 
Pastasås à la Ellinor

Crispy bacon in a creamy cheese sauce - could it get much better?

Serves 4

10 oz streaky bacon
1 onion
2 tablespoons olive oil
2 garlic cloves
½ lb cherry tomatoes
3 egg yolks
1.6 cups cream, 15% fat or the like
0.2 cup grated Parmesan cheese
salt, black pepper

For serving:
12 oz pasta, e.g. tagliatelle or pappardelle


Shred the bacon. Peel and chop the onion. Sautée bacon and onion in oil and crush the garlic into the mixture. Fold in the tomatoes and let them fry for a short while.

Beat the egg yolks slightly with a fork and mix with cream. Pour the cream mixture in the frying pan and heat the sauce through. Add cheese and flavor to taste with salt and black pepper.

Serve the boiled pasta with the sauce and a salad (to me, the salad is just as important as the rest of the meal … because it's so good!). 

Enjoy!

Bella

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