RASPBERRY STRAWBERRY GAZPACHO
Hallon- och jordgubbsgazpacho
A fruity, sweet version of the cold Spanish soup, traditionally made on raw vegetables. Serve well chilled in a bowl or serving cups or glasses.
Serves 4
1 cup raspberries
4 cups strawberries
1.2 cups water
0.4 cup sugar
Decoration:
raspberries
flaked white chocolate
lemon balm
Rinse and trim the berries (not the other way around). Mix raspberries and half of the strawberries with water and sugar to a smooth purée. Push it through a sieve and dilute with more water if the soup seems too thick.
Slice remaining strawberries and mix them into the soup. Store in the fridge until serving. Decorate with raspberries, flaked chocolate and lemon balm and also with some type of dessert cake if you wish.
Enjoy!
Bella
Hallon- och jordgubbsgazpacho
A fruity, sweet version of the cold Spanish soup, traditionally made on raw vegetables. Serve well chilled in a bowl or serving cups or glasses.
Serves 4
1 cup raspberries
4 cups strawberries
1.2 cups water
0.4 cup sugar
Decoration:
raspberries
flaked white chocolate
lemon balm
Rinse and trim the berries (not the other way around). Mix raspberries and half of the strawberries with water and sugar to a smooth purée. Push it through a sieve and dilute with more water if the soup seems too thick.
Slice remaining strawberries and mix them into the soup. Store in the fridge until serving. Decorate with raspberries, flaked chocolate and lemon balm and also with some type of dessert cake if you wish.
Enjoy!
Bella
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