FRESH ONION STEW
Färsk lökstuvning
When those endearing bundles of fresh, small, shiny onions are being sold, you can make this onion stew. Serve it with toast or as an accompaniment to a slice of fried meat, or whatever you prefer.
Serves 4
1 bunch fresh onions, (4 to 5)
1 tablespoon butter or margarine
0.4 to 0.6 cup dry white wine
0.6 cup heavy cream
salt
Slice the onion and sautée in the fat. Add wine and let that boil in. Dilute with cream, bring to a simmer so that it thickens. Flavor to taste with salt. The onion is done when it is tender and the sauce is well thickened.
Enjoy!
Bella
Färsk lökstuvning
When those endearing bundles of fresh, small, shiny onions are being sold, you can make this onion stew. Serve it with toast or as an accompaniment to a slice of fried meat, or whatever you prefer.
Serves 4
1 bunch fresh onions, (4 to 5)
1 tablespoon butter or margarine
0.4 to 0.6 cup dry white wine
0.6 cup heavy cream
salt
Slice the onion and sautée in the fat. Add wine and let that boil in. Dilute with cream, bring to a simmer so that it thickens. Flavor to taste with salt. The onion is done when it is tender and the sauce is well thickened.
Enjoy!
Bella
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