BRANDY CHICKEN
Konjakskyckling
Serves 4
1 chicken, approx 2 lb 14 oz
some garlic cloves, crushed with salt
1 glass of brandy (and not your largest glass …)
2 tablespoons Dijon-type mustard
2 tablespoons fresh lemon juice
1 chorizo, thinly sliced
1 finely chopped bell pepper
fresh thyme
rosé pepper
chopped parsley
salt
Rub the chicken inside and out with garlic and salt. Mix all other ingredients and stuff the chicken. Secure with toothpicks. Put in the oven at 390F and bake for 1 hour to 80 minutes. Make sure it doesn't burn and baste with the pan juices.
Enjoy!
Bella
Konjakskyckling
Serves 4
1 chicken, approx 2 lb 14 oz
some garlic cloves, crushed with salt
1 glass of brandy (and not your largest glass …)
2 tablespoons Dijon-type mustard
2 tablespoons fresh lemon juice
1 chorizo, thinly sliced
1 finely chopped bell pepper
fresh thyme
rosé pepper
chopped parsley
salt
Rub the chicken inside and out with garlic and salt. Mix all other ingredients and stuff the chicken. Secure with toothpicks. Put in the oven at 390F and bake for 1 hour to 80 minutes. Make sure it doesn't burn and baste with the pan juices.
Enjoy!
Bella
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