SUNNY TOMATO SOUP
Tomatsoppa med solsmak
In the summer you should really try to enjoy the ripe tomatoes. If you have an open market nearby where you can buy cheap tomatoes of different sizes, do so, because they're excellent for soup!
Serves 4
1 tablespoon butter or margarine
1 large onion
1 garlic clove
1.1 lb tomatoes
4 middle-sized potatoes
2 tablespoons finely chopped chives
1 bay leaf
some dried thyme
zest from 1/4 lemon
4 cups water
1 vegetable bouillon cube
½ teaspoon salt
some black pepper
For serving:
0.4 cup soured cream
0.2 cup finely chopped parsley
Melt the fat, chop the onion and sautée it in a pot without browning. Add the crushed garlic clove. Cut the tomatoes in wedges or slices and scrub and slice the potatoes. Add tomatoes, potatoes, chives, bay leaf, thyme and lemon zest to the onion and garlic in the pot. Add water and slip in the bouillon cube, salt and pepper. Bring to a boil and then simmer slowly for 20 minutes.
Pour the soup in a mixer or food processor and mix until smooth, then pour it back in the pot and bring to a boil. Serve with some soured cream and chopped parsley.
Enjoy!
Bella
Tomatsoppa med solsmak
In the summer you should really try to enjoy the ripe tomatoes. If you have an open market nearby where you can buy cheap tomatoes of different sizes, do so, because they're excellent for soup!
Serves 4
1 tablespoon butter or margarine
1 large onion
1 garlic clove
1.1 lb tomatoes
4 middle-sized potatoes
2 tablespoons finely chopped chives
1 bay leaf
some dried thyme
zest from 1/4 lemon
4 cups water
1 vegetable bouillon cube
½ teaspoon salt
some black pepper
For serving:
0.4 cup soured cream
0.2 cup finely chopped parsley
Melt the fat, chop the onion and sautée it in a pot without browning. Add the crushed garlic clove. Cut the tomatoes in wedges or slices and scrub and slice the potatoes. Add tomatoes, potatoes, chives, bay leaf, thyme and lemon zest to the onion and garlic in the pot. Add water and slip in the bouillon cube, salt and pepper. Bring to a boil and then simmer slowly for 20 minutes.
Pour the soup in a mixer or food processor and mix until smooth, then pour it back in the pot and bring to a boil. Serve with some soured cream and chopped parsley.
Enjoy!
Bella
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