Wednesday, July 29, 2015

Banana cups - Bananbägare

BANANA CUPS
Bananbägare

Soft, oven-baked bananas with ice cream and liqueur sauce … A dessert that’s easy to make and really luxurious at that!

4 servings

3 tablespoons butter or margarine
5 tablespoons brown sugar
ground cinnamon
4 tablespoons Kahlúa or some other coffee liqueur
4 bananas
2 cups vanilla ice cream
1/3 cup chopped almonds
cocktail cherries for decoration

Melt the fat in a frying pan or a sauté pan. Blend in the sugar and let it melt. Add cinnamon and coffee liqueur and heat to boiling point.

Peel the bananas, cut them in half and split them lengthwise. Put them in the sauce and heat until the fruit is heated through. Baste occasionally with the sauce. Spoon the vanilla ice cream into 4 serving bowls, divide the bananas in the bowls and pour the sauce on top. Sprinkle with chopped almonds, decorate with cocktail cherries and serve.

Enjoy!

Bella





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