CHOCOLATE RASPBERRY ICE CREAM
Chokladglass med hallon
5 tablespoons sugar
3½ oz dark baking chocolate
½ tablespoon vanilla sugar
7 oz fresh raspberries
Heat the cream in a saucepan until it reaches the
boiling point. Beat egg yolks and sugar until fluffy in a stainless steel bowl.
Add the cream in a fine, steady stream while beating. Put the bowl in a
waterbath and continue beating until it thickens, approx 8 minutes.
Chokladglass med hallon
Nothing is better than home-made ice cream. Try this
chocolate raspberry ice cream, a true delicacy which is bound to make the whole
family happy!
4 to 6 servings
1 ¾ cups heavy cream
3 egg yolks5 tablespoons sugar
3½ oz dark baking chocolate
½ tablespoon vanilla sugar
7 oz fresh raspberries
Decoration:
fresh raspberries
Lift the bowl from the waterbath, break the
chocolate in pieces and blend it into the batter. Stir until the chocolate has
melted and allow to cool. Flavour with vanilla sugar and blend in the
raspberries plus any juice from the berries. Freeze for at least 6 hours.
Thaw for about 30 minutes before serving, so that it
can soften in due course. Spoon it up into serving bowls, decorate with fresh
berries and serve.
Enjoy!
Bella
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