REDCURRANT JAM SQUARES
Rutor med röd vinbärssylt
1 ¾ cups sugar, especially for making jam and preserves
And now on to the squares!
1/3 cup sugar
1 ¾ cups flour
1 teaspoon vanilla sugar
2 teaspoons baking powder
1 egg
1 egg
1/3 cup of the redcurrant jam above
3 teaspoons water
Heat the oven to 350F.
Rutor med röd vinbärssylt
Approx 30 squares
First, you need to make the redcurrant jam which is
to be spread on top of the squares. You can also buy ready-made redcurrant
jelly or jam that you first have stirred until smooth.
REDCURRANT JAM
Vinbärssylt
Makes 2 3/4 cups jam
4 cups redcurrants
½ vanilla pod1 ¾ cups sugar, especially for making jam and preserves
Rinse and trim the berries. Open the vanilla pod and
scrape out the seeds. Put berries, vanilla pod and seeds in a saucepan and heat
on low heat while stirring until the berries start to give away their juice.
Cover with a lid and boil for about 2 minutes. Pour the berries in a
fine-meshed sieve and push them through, using the back of a spoon. When ready,
the berry mash should measure approx 2 1/3 cups.
Pour it back in the cleaned saucepan, add the sugar
and heat while stirring. Then let the jam boil vigorously for 2 minutes,
uncovered. Pour the jam in warm, well-cleaned jars, close well and store in a
dark and cold place.
Shortcrust dough:
5 oz butter or margarine1/3 cup sugar
1 ¾ cups flour
1 teaspoon vanilla sugar
2 teaspoons baking powder
1 egg
Filling:
7 oz almond paste1 egg
1/3 cup of the redcurrant jam above
Glaze:
2/3 cup powdered sugar3 teaspoons water
Heat the oven to 350F.
Quickly chop together all ingredients for the
shortcrust dough. Press it out in a baking paper-clad smaller roasting pan,
approx 10 x 14 inches.
Grate the almond paste and lightly whisk the egg.
Add the egg, little by little, to the almond paste until you have a smooth
mixture. Spread this out evenly over the shortcrust. Bake in the lower part of
the oven for about 20 minutes or until lightly golden brown. Take it out and
spread the redcurrant jam on top. Put back in the oven and bake for a few
minutes more, until the jam starts to bubble. Take it out and leave to cool
completely in the pan.
Mix powdered sugar and water to a glaze and spread
this evenly on top of the cake. Cut in squares.
Enjoy!
Bella
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