SPICY GROUND MEAT PAN
Kryddig färspanna
1 large red bell pepper
1 large green bell pepper
2 tablespoon oil
1 to 2 crushed garlic cloves
1 teaspoon salt
ground black pepper
1 to 2 teaspoons paprika
1 teaspoon coriander
¼ to ½ teaspoon chili powder
½ can corn
4 tablespoons chili sauce
Chop the onion and finely dice the peppers. Heat the oil in a large frying pan or pot and sizzle the onion for a few minutes. Blend in the ground beef, garlic, salt, black pepper and other spices and sizzle for about 5 minutes. Make sure to separate the meat. Add sweet pepper, corn and chili sauce and simmer slowly for 5 to 10 minutes. Flavour to taste with salt and pepper.
Kryddig färspanna
Flavour this dish to your liking, but don’t be
afraid of the spices!
4 servings
1 lb ground beef
1 onion1 large red bell pepper
1 large green bell pepper
2 tablespoon oil
1 to 2 crushed garlic cloves
1 teaspoon salt
ground black pepper
1 to 2 teaspoons paprika
1 teaspoon coriander
¼ to ½ teaspoon chili powder
½ can corn
4 tablespoons chili sauce
Chop the onion and finely dice the peppers. Heat the oil in a large frying pan or pot and sizzle the onion for a few minutes. Blend in the ground beef, garlic, salt, black pepper and other spices and sizzle for about 5 minutes. Make sure to separate the meat. Add sweet pepper, corn and chili sauce and simmer slowly for 5 to 10 minutes. Flavour to taste with salt and pepper.
Serve and enjoy!
Bella
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