Monday, July 27, 2015

Spicy ground meat pan - Kryddig färspanna

SPICY GROUND MEAT PAN
Kryddig färspanna

Flavour this dish to your liking, but don’t be afraid of the spices!

4 servings

1 lb ground beef
1 onion
1 large red bell pepper
1 large green bell pepper
2 tablespoon oil
1 to 2 crushed garlic cloves
1 teaspoon salt
ground black pepper
1 to 2 teaspoons paprika
1 teaspoon coriander
¼ to ½ teaspoon chili powder
½ can corn
4 tablespoons chili sauce


Chop the onion and finely dice the peppers. Heat the oil in a large frying pan or pot and sizzle the onion for a few minutes. Blend in the ground beef, garlic, salt, black pepper and other spices and sizzle for about 5 minutes. Make sure to separate the meat. Add sweet pepper, corn and chili sauce and simmer slowly for 5 to 10 minutes. Flavour to taste with salt and pepper.

Serve and enjoy!

Bella





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