COWBOY RICE
Cowboyris
1 onion
6 slices bacon
1 can red beans, 14 oz
1 can corn, 12 oz
1/3 cup chili sauce
½ to 1 teaspoon powdered chili
½ to 1 teaspoon dried oregano or thyme
salt, pepper
fresh thyme or oregano
Boil the rice according to package instructions.
Chop the onion and fry the bacon until crisp in a hot frying pan. Cut it in
pieces. Sizzle the onion in the bacon fat and blend in the red beans, corn,
chili sauce, powdered chili and thyme or oregano and simmer slowly for about 5
minutes. Flavour to taste with salt and pepper.
Cowboyris
A really cowboy inspired rice dish with red beans,
corn and bacon. Flavour to your liking!
4 to 5 servings
Long-grained rice for 4 people
water, salt1 onion
6 slices bacon
1 can red beans, 14 oz
1 can corn, 12 oz
1/3 cup chili sauce
½ to 1 teaspoon powdered chili
½ to 1 teaspoon dried oregano or thyme
salt, pepper
Decoration:
parsleyfresh thyme or oregano
Place the rice on a serving dish and pour the bean
mixture over it. Sprinkle with bacon in pieces. Decorate with some fresh herbs
and serve.
Enjoy!
Bella
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